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이상민 교수님

  • 전공 : 어류영양사료학
  • 직급 : 교수
  • 연구실 : N17-325호
  • 전화번호 : 033-640-2414
  • 이메일 : smlee@gwnu.ac.kr
  • 연구분야 : 어류영양사료학

학력

부산수산대학교 수산교육학과 (수산학사) 부산수산대학교 수산생물학과 (수산학석사) 부산수산대학교 수산생물학과 (수산학박사)

경력

국립수산과학원 수산연구사 순천향대학교 자원과학부 교수 한국양식학회지 편집위원장 한국수산해양교육학회 이사 교육과정 심의의원 국정도서 편찬위원 Visiting Scholar, UCDavis, CA, USA 연구재단 RB전문위원

(현) 한국수산과학회지 책임편집위원(www.kosfas.or.kr) (현) 한국해양바이오학회 이사(http://www.marbio.or.kr) (현) Fisheries and Aquatic Sciences, Section Editors(http://fas.biomedcentral.com) (현) 한국과학기술한림원 정회원(http://www.kast.or.kr/kr) (현) 강원 Sea Grant 센터장(http://www.gwsg.or.kr) (현) 해양생물연구교육센터 소장(http://www.mbcre.ac.kr) (현) 강릉원주대학교 해양생물공학과 교수(https://marinebio.gwnu.ac.kr)

전문연구분야

해양생물 영양대사 양어사료 기능성 해양생물 생산 관상어 연구

강의 교과목

어류영양학, 생물통계학, 양어사료학 및 실습, 수산해양교재연구 및 지도법, 해양산업 및 실습, 영양생리학, 실험통계분석법, 어류사료학, 양식공학

학회활동

한국수산과학회 (www.kosfas.or.kr) 한국수산해양교육학회 (http://www.ksfme.or.kr) 한국해양바이오학회 (http://www.marbio.or.kr) World Aquaculture Society (http://www.was.org) European Aquaculture Society (http://www.aquaeas.eu) Australia New Zealand Biotechnology Society

주요논문 (최근 5년간)

SCI

Lee, C.R., M.A. Pham and S.M. Lee. 2010. Effects of dietary paprika and lipid levels on growth and skin pigmentation of pale chub (Zaccoplatypus). Asian-Aust. J. Anim. Sci., 23(6), 724-732. Kim, K.-D., Y.J. Kang, H.Y.M. Lee, K.-W. Kim, M.-S. Jang, S.-M. Choi, S.-M. Lee, S.H. Cho. 2010. Effects of dietary protein and lipid levels on growth and body composition of subadult olive flounder, Paralichthys olivaceus, at a suboptimal water temperature. Journal of the World Aquaculture Society, 41(2), 263-269. Pham, M.A., G.D. Hwang, Y.O. Kim, J.Y. Seo and S.M. Lee. 2010. Soybean meal and wheat flour, proper dietary protein sources for optimal growth of snail (Semisulcospira coreana). Aquaculture International, 18(5), 883-895. Lee, S.-M. and M.A. Pham. 2010. Effect of dietary protein sources on growth and body composition of snail, Semisulcospira gottschei. Journal of the World Aquaculture Society, 41(4), 610-615. Lee, S.-M. and M.A. Pham. 2010. Effects of feeding frequency and feed type on growth, feed utilization and body composition of juvenile olive flounder, Paralichthys olivaceus. Aquaculture Research, 41, e166-e171. Seo, J-Y. and S.-M. Lee. 2011. Optimum dietary protein and lipid levels for growth of juvenile sea cucumber Apostichopus japonicus. Aquaculture Nutrition. 17, e56-e61. Seo, J-Y., I.S. Shin and S.-M. Lee. 2011. Effect of various protein sources in formulated diets on growth and body composition of juvenile sea cucumber Apostichopus japonicus (Selenka). Aquaculture Research, 42, 623-627. Seo, J-Y., I.S. Shin and S.-M. Lee. 2011. Effect of dietary inclusion of various plant ingredients as an alternative for Sargassum thunbergii on growth and body composition of juvenile sea cucumber Apostichopus japonicus. Aquaculture Nutrition, 17, 549-556. Lee, SM and M.A. Pham. 2011. Effects of carbohydrate and water temperature on nutrient and energy digestibility of juvenile and grower rockfish, Sebastes schlegeli. Asian-Aust. J. Anim. Sci., 24(11), 1615-1622. Cho, SH and SM Lee. 2012. Onion powder in the diet of the olive flounder, Paralichthys olivaceus: effects on the growth, body composition, and lysozyme activity. Journal of the World Aquaculture Society. 43 (1), 30-38. Kim, DK, KD Kim, JY Seo and SM Lee. 2012. Effects of dietary lipid source and level on growth performance, blood parameters and flesh quality of sub-adult olive flounder (Paralichthys olivaceus). Asian-Australasian Journal of Animal Sciences, 25, 869-879. Kim, JH, HC Kim, JH Lee, JK Noh, JH Kang, KK Kim SM Lee. 2012. Feed intake, feed efficiency, growth, body composition, and blood chemistry in reciprocal crosses of wild and farmed olive flounder, Paralichthys olivaceus. Journal of the World Aquaculture Society. 43 (6), 840-847. Aminikhoei, J. J. Choi, S.-M. Lee and K.D. Kim. 2013. Effects of different dietary lipid sources on growth performance, fatty acid composition and antioxidant enzyme activity of juvenile rockfish, Sebastes schlegeli. Journal of the World Aquaculture Society. 44 (5), 716-725. Rahman MM, Choi J and Lee SM. 2013. Use of distillers dried grain as partial replacement of wheat flour and corn gluten meal in the diet of juvenile black seabream (Acanthopagrus schlegeli). Turkish Journal of Fisheries and Aquatic Sciences, 13, 699-706. Azarm, HM and SM Lee. 2013. Effects of partial substitution of dietary fish meal by fermented soybean meal on growth performance, amino acid and biochemical parameters of juvenile black sea bream Acanthopagrus schlegeli. Aquaculture Research, 45, 994-1003. Choi J, Rahman MM and Lee SM. 2014. Rice distillers dried grain is promising ingredient as a partial replacement of plant origin sources in the diet for juvenile red seabream (Pagrus major). Asian-Australasian Journal of Animal Sciences, 27, 1736-1743. Pham, MA, Byun HG, Kim KD and Lee SM. 2014. Effects of dietary carotenoid source and level on growth, skin pigmentation, antioxidant activity and chemical composition of juvenile olive flounder Paralichthys olivaceus. Aquaculture, 431, 65-72. Azarm, HM and SM Lee. 2014. Evaluation of fermented soybean meal to replace fish meal in feed for juvenile olive flounder, Paralichthys olivaceus: growth performance, amino acid profile, and biochemical parameters. European Journal of Zoological Research, 2014, 3(4), 6-12. Aminikhoei Z, Choi J and Lee SM. 2014. Impacts of different dietary lipid sources on growth performance, fatty acid composition and antioxidant enzyme activity of juvenile Black sea bream, Acanthopagrus schlegeli. Iranian Journal of Fisheries Sciences,13(4), 796-809. Rahman MM, Choi J and Lee SM. 2015. Influences of dietary distillers dried grain level on growth performance, body composition and biochemical parameters of juvenile olive flounder (Paralichthys olivaceus). Aquacult Res 46, 39-48. Choi J, Aminikhoei Z, Kim YO and Lee SM. 2015. Effects of dietary protein and lipid levels on growth and body composition of juvenile fancy carp, Cyprinus carpio var. Koi. International Journal of Biological, Veterinary, Agricultural and Food Engineering, 9(1), 31-37. Rahman MM, Choi J and Lee SM. 2015. Use of Distillers dried grain as a cost effective ingredient in the diet of juvenile olive flounder (Paralichthys olivaceus). Israeli Journal of Aquaculture 67, 1126-1134. Rahimnejad S, Bang IC, Park JY, Sade A, Choi J, and Lee SM. 2015. Effects of dietary protein and lipid levels on growth performance, feed utilization and body composition of juvenile hybrid grouper, Epinephelus fuscoguttatus × E. lanceolatus. Aquaculture, 446, 283-289. Cho SH, Kim HS, Myung SH, Jung WG, Choi J and Lee SM. 2015. Optimum dietary protein and lipid levels for juvenile rockfish (Sebastes schlegeli, Hilgendorf 1880). Aquaculture Research. 46, 2954-2961. Rahman MM, Lee KJ and Lee SM. 2016. Effect of dietary carbohydrate sources on apparent nutrient digestibility of olive flounder (Paralichthys olivaceus) feed. Fisheries and Aquatic Sciences, 19, 15. Lee SM, HM Azarm and KH Chang. 2016. Effects of dietary inclusion of fermented soybean meal on growth, body composition, antioxidant enzyme activity and disease resistance of rockfish (Sebastes schlegeli). Aquaculture 459, 110-116. Choi J, Rahman MM, SY Lee, KH Chang and Lee SM. 2016. Effects of dietary inclusion of fermented soybean meal with Phaffia rhodozyma on growth, muscle pigmentation, and antioxidant activity of juvenile rainbow trout (Oncorhynchus mykiss). Turkish Journal of Fisheries and Aquatic Sciences, 16, 91-101. Rahman MM, Choi J and Lee SM. 2016. Distillers dried grain can be used as a feed ingredient for the growth of freshwater snail (Semisulcospira coreana) and abalone (Haliotis discus hannai). Aquaculture Research. 47, 3239-3245. Rahimnejad S, Lee SM, Park HG and Choi J. 2017. Effects of dietary inclusion of chlorella vulgaris on growth, blood biochemical parameters, and antioxidant enzyme activity in olive flounder, Paralichthys olivaceus. Journal of the World Aquaculture Society. 48, 103-112. Kim MS, Hur DH, Lee SM, Jeoung E, Jeong HD and Hong S. 2017. Effects of vitamin E with different levels or sources of dietary lipid on the growth and expression of inflammatory, oxidative stress, and apoptotic genes in the head kidney of olive flounder, Paralichthys olivaceus. Journal of the World Aquaculture Society 48(3), 518-530.

KCI

Pham, M.A., Y.K. Nam, S.H. Kim, D.S. Kim, S.H. Cho, B.-S. Kim and S.-M. Lee. 2010. Preliminary studies on the effects of dietary genetically modified soya and corn on growth performance and body composition of juvenile olive flounder (Paralichthys olivaceus) and rockfish (Sebastes schlegeli). Fish. Aqua. Sci., 13(1), 63-70. Lee, S.-M. 2010. Effects of dietary n-3 highly unsaturated fatty acids and vitamin E levels on growth and fatty acid composition of rockfish Sebastes schlegeli. Fish. Aqua. Sci., 13(2), 118-126. Seo, J.-Y., J. Choi and S.-M. Lee. 2010. Influences of dietary lipid source on the growth and fatty acid composition of juvenile sea cucumber Apostichopus japonicus. Fish. Aqua. Sci., 13(2), 127-132. Kim, Y.O. and S.M. Lee. 2010. Effects of feeding frequency and satiation rate on the growth and body composition of red- and white-colored carp, Cyprinus carpio var. koi. Kor. J. Fish. Aquat. Sci., 43(4), 320-324. Kim, K.D., D.G. Kim, S.K. Kim, K.W. Kim, M.H. Son and S.M. Lee. 2010. Apparent digestibility of various feed ingredients for olive flounder, Paralichthys olivaceus. Kor. J. Fish. Aquat. Sci., 43(4), 325-330. Seo, J.Y., K.-D. Kim, M.H. Son and S.-M. Lee. 2010. Growth Performance, hematological parameter and fatty acid composition of growing olive flounder (Paralichthys olivaceus) to dietary inclusion of kelp meal, krill meal, garlic powder or citrus meal. Kor. J. Fish. Aquat. Sci., 43(5), 557-561. Effects of Dietary Wheat Flour Content on the Growth and Body Composition of the Snail, Semisulcospira gottschei. Kor. J. Fish. Aquat. Sci., 43(6), 747-750. Cho, S.H., S.-M. Lee, M.-G. Kwon. 2010. Effects of various concentrations of garlic powder and garlic extract in the diets on growth, serum chemistry and immune response of juvenile olive flounder Paralichthys olivaceus. J. Fish Pathol., 23(3), 409-420. Effects of Dietary Inclusion of Various Additives on Growth Performance, Hematological Parameters, Fatty Acid Composition, Gene Expression and Histopathological Changes in Juvenile Olive Flounder (Paralichthys olivaceus). Kor. J. Fish. Aquat. Sci., 44(2), 141-148. Effects of Dietary Moisture Content on the Growth and Gastrointestinal Evacuation of Sub-adult Olive Flounder Paralichthys olivaceus in the Summer and Winter Seasons. Kor. J. Fish. Aquat. Sci.,44(2), 149-154. Kim KD, Kim KW, Kang YJ, Son MH and Lee SM. 2011. Effects of the dietary moisture levels and feeding rate on the growth and gastric evacuation of young olive flounder Paralichthys olivaceus. Fish. Aquat. Sci., 14(2), 105-110. Lee, SM, YK Nam and DS Kim. 2011. Influences of dietary inclusion of genetically modified soybean or corn on the growth performance and body composition of juvenile abalone (Haliotis discus hannai). Kor. J. Fish. Aquat. Sci., 44(5), 560-564. Lee SM. 2011. Effect of dietary starch level and kind on the growth and body composition of juvenile olive flounder Paralichthys olivaceus Fish. Aquat. Sci., 14(4), 311-315. Kim YO and Lee SM. 2012. Effects of dietary inclusion of Spirulina, astaxanthin, canthaxanthin or paprika on the skin pigmentation of red- and white-colored fancy carp Cyprinus carpio var. koi. Kor. J. Fish. Aquat. Sci., 45(1), 43-49. Hur, D. S-M Lee and S. Hong. 2012. Effects of dietary lipid sources on apoptotic and immune gene expression in head kidney of olive flounder (Paralichthys olivaceus). J.Fish Pathol., 25(3) : 199~210 Kim YO, Bang IC and Lee SM. 2013. Skin pigmentation of 0-age and 1-age red- and white-colored fancy carp cyprinus carpio var. koi fed diets containing different amounts of paprika. Kor. J. Fish. Aquat. Sci., 46, 365-370. Kim KS, Lim SG, Bang IC, Choi J and Lee SM. 2013. Optimal dietary protein and lipid levels for growth of juvenile muddy loach Misgurnus anguillicaudatus. Kor. J. Fish. Aquat. Sci., 46, 371-376. Lim SG, Han HG, Bang IC, Choi J and Lee SM. 2013. Effect of dietary protein and lipid levels on the growth and body composition of juvenile long snout bullhead (Leiocassis longirostris Gunther). Kor. J. Fish. Aquat. Sci., 46, 377-383. Jeon GH, SH Cho, SM Lee, TJ Nam and DS Kim. 2013. Effects of the dietary inclusion of Porphyra and sea tangle Laminaria japonica on the growth, feed utilization, body composition, and plasma chemistry of juvenile korean rockfish Sebastes schlegeli. Kor. J. Fish. Aquat. Sci., 46, 546-551. Choi, J., MM Rahman and S.-M. Lee. 2013. Distillers dried grain from makgeolli by-product is useful as a dietary ingredient for growth of juvenile sea cucumber, Apostichopus japonicus. Fish. Aquat. Sci. 16, 279-283. Choi, J., MM Rahman and S.-M. Lee. 2014. Distillers dried grain as a partial replacement for wheat flour in the diet of juvenile rockfish Sebastes schlegeli. Fisheries and Aquatic Sciences. 17, 85-93. Choi, J., A Zahra, K.-D. Kim and S.-M. Lee. 2014. Growth and fatty acid composition of juvenile olive flounder Paralichthys olivaceus fed diets containing different levels and ratios of eicosapentaenoic acid and docosahexaenoic acid. Fish. Aquat. Sci. 17, 95-103. Choi, J. and S.-M. Lee. 2014. Distillers’ dried grain as a replacement for plant-derived sources in the diet of juvenile muddy loach, Misgurnus anguillicaudatus. Kor. J. Fish. Aquat. Sci., 47, 227-233. Choi, J., MM Rahman and S.-M. Lee. 2014. Inclusion of distillers dried grain as partial replacement of wheat flour and soybean meal in the diet of juvenile abalone (Haliotis discus hannai). Fisheries and Aquatic Sciences. 17, 249-253. Lee SY and Lee SM. 2014. Growth of juvenile sea cucumber Apostichopus japonicus fed different formulated diets with different feed types (powder, crumble and pellet). Kor J Fish Aquat Sci 47(6), 785-789. Choi and Lee SM. 2014. Growth of juvenile sea cucumber Apostichopus japonicus in integrated culture with rockfish Sebastes schlegeli or abalone Haliotis discus hannai. Kor J Fish Aquat Sci 47(6), 796-800. Kim YO and Lee SM. 2014. Effect of dietary carotenoids sources on growth and skin color of red- and white-colored fancy carp Cyprinus carpio var. koi. Kor J Fish Aquat Sci 47(6),790-795. Bae KM and Lee SM. 2015. Effects of dietary inclusion of distillers dried grain as a partial replacement for fish meal on growth performance of juvenile rockfish Sebastes schlegeli. JFMSE 27(2), 390-398. Kim YO and Lee SM. 2015. Influence of Spirulina Level in Diet on Skin Color of Red- and White-colored Fancy Carp Cyprinus carpio var. koi. JFMSE 27(2), 414-421. Bae KM, Kim KW and Lee SM. 2015. Evaluation of rice distillers dried grain as a partial replacement for fish meal in the practical diet of the juvenile olive flounder Paralichthys olivaceus. Fisheries and Aquatic Sciences, 18, 151-158. Rahman MM, Park SO, Choi J and Lee SM. 2015. Dietary inclusion of distillers dried grain for growth of juvenile abalone, Haliotis discus hannai. Fisheries and Aquatic Sciences, 18, 159-164. Rahimnejad S, Choi J, and Lee SM. 2015. Evaluation of coffee ground as a feedstuff in practical diets for olive flounder Paralichthys olivaceus. Fisheries and Aquatic Sciences, 18, 257-264. Aminikhoei Z, Choi J, and Lee SM. 2015. Optimal dietary protein and lipid levels for growth of juvenile israeli carp Cyprinus carpio. Fisheries and Aquatic Sciences, 18, 265-271. Choi J, and Lee SM. 2015. Effect of Dietary Lipid Sources on Body Fatty Acid Composition of Chinese Longsnout Catfish Leiocassis longirostris Günther. Fisheries and Aquatic Sciences, 18, 359-365. Kim YO and Lee SM. 2016. Influences of different dietary lipid sources on the growth, body composition, and fatty acid profiles of juvenile fancy carp Cyprinus carpio var. koi. Kor J Fish Aquat Sci 49(3), 317-322. Rahman MM, Han HS, Kim KW, Kim KD, Lee BJ and Lee SM. 2016. Apparent digestibility coefficients of the extruded pellet diets containing various fish meals for olive flounder, Paralichthys olivaceus. Fisheries and Aquatic Sciences, 19, 27-35. Rahman MM, Khosravi S, Chang KH and Lee SM. 2016. Effects of Dietary inclusion of astaxanthin on growth, muscle pigmentation and antioxidant capacity of juvenile rainbow trout (Oncorhynchus mykiss). Prev. Nutr. Food Sci., 21, 281-288. Kim YO and Lee SM. 2016. Effect of water temperature on growth and body composition of juvenile mandarin fish, Siniperca scherzeri. Kor J Fish Aquat Sci 49(5), 607-611. Sankian Z, Khosravi S, Kim YO and Lee SM. 2017. Effect of dietary protein and lipid level on growth, feed utilization, and muscle composition in golden mandarin fish Siniperca scherzeri. Fisheries and Aquatic Sciences, 20,

논문발표 (국제학회 최근 5년간)

Lee, S.-M. and M.A. Pham. 2010. Skin pigmentation of juvenile olive flounder Paralichthys olivaceusfed diets containing paprika extract. World Aquaculture 2010. World Aquaculture Society, Town & Country Resort and Conference Center, San Diego, California, USA, March 1-5. 2010. p. 584. Seo, J.-Y., S.-M. Lee and H.G. Park. 2010. Effects of makgeolli by-products in the formulated diet on growth and body composition of juvenile sea cucumber Apostichopus japonicus. World Aquaculture 2010. World Aquaculture Society, Town & Country Resort and Conference Center, San Diego, California, USA, March 1-5. 2010. p. 586. Lee, S.-M. and D.-G. Kim. 2010. Effects of dietary total replacement of fish oil by vegetable oils on flesh quality of juvenile and growing flounder, Paralichthys olivaceus: Recovery of fatty acid profiles by a fish oil finishing diet. World Aquaculture 2010. World Aquaculture Society, Town & Country Resort and Conference Center, San Diego, California, USA, March 1-5. 2010. p. 585. Bae, K.-M., S.-M. Lee, S.h. Hong and K.-D. Kim. 2010. Effects of dietary Makgeolli by-products on growth performance and body composition of juvenile olive flounder, Paralichthys olivaceus. Abstracts of the 14th International Symposium on Fish Nutrition & Feeding/May 31 - June 4, 2010. p. 194. Lee, S.-M., D.-G. Kim, H.-G. Byun, M.A. Pham and K.-D. Kim. 2010. Effects of dietary total replacement of fish oil by vegetable oils on flesh quality of juvenile and growing flounder, Paralichthys olivaceus: Recovery of fatty acid profiles by a fish oil finishing diet. Abstracts of the 14th International Symposium on Fish Nutrition & Feeding/May 31 - June 4, 2010. p. 201. Lee, S.-M., K.-M. Bae, H.H. Park. 2010. Effects of dietary inclusion of fermented soybean meal on the growth, body composition and immune responses of rockfish Sebastesschlegeli. 2010 Korea-Japan, Japan-Korea Joint Symposium on Aquaculture/November 12-14, 2010. Busan Exhibition & Convention Center (BEXCO), Busan, Korea. Lee, S.-M., J.-Y. Seo, G.-D. Hwang. 2010. Optimal dietary protein and lipid level for growth of snail (Semisulcospira coreana). 2010 Korea-Japan, Japan-Korea Joint Symposium on Aquaculture/November 12-14, 2010. Busan Exhibition & Convention Center (BEXCO), Busan, Korea. Kim, JH, HC Kim, JH Lee, JK Noh, JH Kang, SM Lee, KK Kim. 2012. Feed intake and efficiency in reciprocal crosses of wild and farmed olive flounder Paralichthys olivaceus. World Aquaculture 2012. World Aquaculture Society, Praque, Czech Republic. Sep 1-5. 2012. p. 572. Choi, J, SM Lee. 2012. Growth performance, feed utilization, fatty acid composition and flesh quality in juvenile rockfish (Sebastes schlegeli) to total replacement of dietary fish oil by soybean and linseed oils. World Aquaculture 2012. World Aquaculture Society, Praque, Czech Republic. Sep 1-5. 2012. p.622. Kim, Yo, JH Yoo, SM Lee. 2012. Effects of dietary inclusion of spirulina, astaxanthin, canthaxanthin or paprika on the skin pigmentation of red- and white-colored fancy carp Cyprinus carpio var. koi. World Aquaculture 2012. World Aquaculture Society, Praque, Czech Republic. Sep 1-5. 2012. p.624. Choi, J, SM Lee. 2012. Effects of dietary distillers dried grain source and level on the growth performance, feed utilization and body composition of juvenile rockfish Sebastes schlegeli. World Aquaculture 2012. World Aquaculture Society, Praque, Czech Republic. Sep 1-5. 2012. p.621. Choi, J, KD Kim, KW Kim, SM Lee. 2012. Effects of different lipid sources in the floating extruded pellet on growth performance, feed utilization, fatty acid composition and flesh quality of adult flounder Paralichthys olivaceus. 10th Japan-Korea, Korea-Japan Joint Symposium on Aquaculture/Dec 8-9, 2012. Nagasaki University, Nagasaki, Japan. Choi, J, MM Rahman, SM Lee. 2012. Growth performance and feed utilization of juvenile red seabream (Pagrus major) fed diets containing distillers dried grain. 10th Japan-Korea, Korea-Japan Joint Symposium on Aquaculture/Dec 8-9, 2012. Nagasaki University, Nagasaki, Japan. Lee, SM, J Choi, MM Rahman. 2013. Effects of dietary inclusion of distillers dried grain on growth performance, feed utilization and body composition of juvenile black seabream Acanthopagrus schlegeli. World Aquaculture 2013. World Aquaculture Society, Nashville, Tennessee, USA. Feb 21-25. 2013. p.967. Zahra A., J Choi and SM Lee. 2013. Impact of different dietary lipid sources on growth performance, fatty acid composition and antioxidant enzyme activity of juvenile black sea bream (Acanthopagrus schlegeli). 10th Asian Fisheries and Aquaculture Forum (10th AFAF) Abstracts Book, April 30 – May 4, 2013. p. 125. Choi J., MM Rahman and SM Lee. 2013. Effects of dietary distillers dried grain level on the growth, feed utilization and body composition of juvenile red seabream (Pagrus major). 10th Asian Fisheries and Aquaculture Forum (10th AFAF) Abstracts Book, April 30 – May 4, 2013. p. 126. Choi J., KD Kim and SM Lee. 2013. Effect of dietary protein and energy level on growth and body composition of grower rockfish (Sebastes schlegeli). 10th Asian Fisheries and Aquaculture Forum (10th AFAF) Abstracts Book, April 30 – May 4, 2013. p. 127. Lee CR., J Choi and SM Lee. 2013. Effects of dietary supplementation of various pigment source on the skin pigmentation and body carotenoid contents of flat bittering (Acheilognathus rhombeus). 10th Asian Fisheries and Aquaculture Forum (10th AFAF) Abstracts Book, April 30 – May 4, 2013. p. 405. Lee CR., J Choi and SM Lee. 2013. Effects of dietary supplementation of various pigment source on the skin pigmentation and body carotenoid contents of red zebra cichlid (Metriaclima estherae). 10th Asian Fisheries and Aquaculture Forum (10th AFAF) Abstracts Book, April 30 – May 4, 2013. p. 406. Choi J, Kim KD and Lee SM. 2013. Proper dietary protein and energy levels for growth of grower rockfish (Sebastes schlegeli) at different season. Aquaculture Europe 13 Abstracts Book, NTNU (Norwegian University of Science and Technology), Trondheim, Norway. August 9-12. 2013. p. 262. European Aquaculture Society Choi J and Lee SM. 2013. Effects of the dietary protein and lipid levels on growth and body composition of israel carp (Cyprinus carpio nudus). Aquaculture Europe 13 Abstracts Book, NTNU (Norwegian University of Science and Technology), Trondheim, Norway. August 9-12. 2013. p. 263. European Aquaculture Society Choi J, Kim KW and Lee SM. 2013. Effects of dietary carbohydrate source on nutrient digestibilities in olive flounder (Paralichthys olivaceus). Aquaculture Europe 13 Abstracts Book, NTNU (Norwegian University of Science and Technology), Trondheim, Norway. August 9-12. 2013. p. 264. European Aquaculture Society. Lee SM, Pham MA. 2013. Effects of dietary carotenoid source and level on growth, skin pigmentation and fatty acid composition of juvenile olive flounder Paralichthys olivaceus. Aquaculture 2013, Elsevier Science. Gran Canaria, Spain. November 3-7. 2013. Kim LO, Choi J, Lee SM. 2013. Effects of the dietary protein and lipid levels on growth and body composition of red- and white-colored fancy carp, Cyprinus carpio var. koi. Aquaculture 2013, Elsevier Science. Gran Canaria, Spain. November 3-7. 2013. Aminikhoei Z, Choi J, Lee SM. 2013. Effects of different dietary level and ratio of eicosapentaenoic acid and docosahexaenoic acid on growth performance and fatty acid composition of juvenile olive flounder, Paralichthys olivaceus. Asia-Pacific Aquaculture 2013. Ho Chi Minh City, Vietnam, December 10-13, 2013. p.220. Aminikhoei Z, Choi J, Lee SM. 2013. Impacts of different dietary lipid sources on growth performance, fatty acid composition and antioxidant enzyme activity of juvenile black sea bream, Acanthopagrus schlegeli. Asia-Pacific Aquaculture 2013. Ho Chi Minh City, Vietnam, December 10-13, 2013. p.221. Lee SM. 2013. Muscle pigmentation of rainbow trout. 2013 International Collaboration Seminar. Gangneung-Wonju National University, Korea. pp. 67-102. Choi J, Rahman M and Lee SM. 2014. Growth performance, feed utilization and body composition of juvenile red seabream (Pagrus major) fed diets containing distillers dried grain as partial replacement of wheat flour and corn gluten meal. 2014 International Congress on Natural Sciences and Engineering (ICNSE) Conference. Kyoto, Japan, May 7-9, 2014. p. 900. Choi J, Rahman MM, Kim KD, Kim KW, Lee BJ, Han HS and Lee SM. 2014. Apparent digestibility coefficients of vegetable feed ingredients in diets for olive flounder (Paralichthys olivaceus). International Conference 2014, The Applicability of Global Advanced Science and Technology of Fisheries, July 2, 2014. Busan Exhibition & Convention Center (BEXCO), Busan, Korea. Choi J, Park KG and Lee SM. 2014. Effects of dietary inclusion of micro algae (chlorella vulgaris) by-product on growth performance, body composition and antioxidant enzyme activity of olive flounder (Paralichthys olivaceus). 11th International Congress on the Biology of Fish (ICBF2014). Heriot-Watt University, UK, Aug 3-7, 2014. Lee SY, Choi J, Chang KH, CHo SJ and Lee SM. 2014. Effects of dietary inclusion of solid culture fermented soybean meal with Phaffia rhodozyma on the muscle pigmentation and antioxidant enzyme activity of juvenile rainbow trout (Oncorhynchus mykiss). 11th International Congress on the Biology of Fish (ICBF2014). Heriot-Watt University, UK, Aug 3-7, 2014. Choi J, Aminikhoei Z and Lee SM. 2015. Effects of dietary protein and lipid levels on growth and body composition of juvenile fancy carp, Cyprinus carpio var. koi. ICSGA 2015 XIII International Conference on Sustainable Global Aquaculture. River View Hotel, Singapore, Jan 8-9, 2015. pp 159-164. Rahman MM, Choi J, Kim KW, Lee SM. 2015. Apparent dry matter, protein, energy and essential amino acid digestibility of selected animal origin feed ingredients for grower flounder Paralichthys olivaceus. World Aquaculture 2015. World Aquaculture Society, Jeju, Korea. May 26-30. 2015. p.583. Rahimnejad S, Hoseinifar SH, Esteban MA, Castex M, Lee SM. 2015. Evaluation of supplemental effects of Pediococcus acidilactici and galactoologosaccharide singly or combined in diets for rockfish Sebastes schlegeli. World Aquaculture 2015. World Aquaculture Society, Jeju, Korea. May 26-30. 2015. p.582. Choi J, Lee SM. 2015. Effects of dietary coffee by-product level on growth performance and antioxidient activity of flounder (Paralichthys olivaceus). World Aquaculture 2015. World Aquaculture Society, Jeju, Korea. May 26-30. 2015. p.84. Bae KM, Kim KW, Lee SM. 2015. Evaluation of rice distillers dried grain as a partial replacement for fish meal in the practical diet of juvenile olive flounder (Paralichthys olivaceus). World Aquaculture 2015. World Aquaculture Society, Jeju, Korea. May 26-30. 2015. p.29. Rahman MM, Choi J, Lee SM. 2015. Evaluation of dietary distillers dried grain level on growth performance and body composition of juvenile Israeli carp (Cyprinus carpio). World Aquaculture 2015. World Aquaculture Society, Jeju, Korea. May 26-30. 2015. p.584. Choi J, Rahman MM, Lee SY, Chang KH, Cho SJ, Seo HJ, Lee SM. 2015. Effects of dietary solid culture fermented soybean meal with Phaffia rhodozyma on growth, muscle pigmentation and antioxidant activity of juvenile rainbow trout (Oncorhynchus mykiss). World Aquaculture 2015. World Aquaculture Society, Jeju, Korea. May 26-30. 2015. p.83. Rahman MM, Choi J, Lee SM. 2015. Distillers dried grain can be used as a feed ingredient for the growth of freshwater snail (Semisulcospira coreana) and abalone (Haliotis discus hannai). World Aquaculture 2015. World Aquaculture Society, Jeju, Korea. May 26-30. 2015. p.584. Choi J, Rahman MM, Lee SY, Chang KH, Cho SJ, Seo HJ, Lee SM. 2015. Effects of dietary inclusion of astaxanthin on growth, muscle pigmentation and antioxidant activity of juvenile rainbow trout (Oncorhynchus mykiss). 7th International Conference on Water & Fish. University of Belgrade, Serbia, June 10-12, 2015. p. 201. Choi DK, Kim HS, Cho SH, Lee SM. 2015. Optimum dietary protein and lipid levels for juvenile rockfish (Sebastes schlegeli). 7th International Conference on Water & Fish. University of Belgrade, Serbia, June 10-12, 2015. p. 209. Lee SM. 2015. Muscle pigmentation of rainbow trout (Oncorhynchus mykiss). 2015ㆍKFN International Symposium and Annual Meeting, Phytonutrients and Healthy Foods. Pyeongchang, Korea, Aug 24-26, 2015. p. 199. Kim YO, Lee SM. 2016. Effects of dietary protein and lipid levels on growth performance, feed utilization and body composition of juvenile mandarin fish (siniperca scherzeri). World Aquaculture 2016. World Aquaculture Society, Las Vegas, USA. Feb 22-26. 2016. p.461. Jang TH, Choi J, Lee SM. 2016. Effects of partial substitution of dietary fish meal by mealworm (tenebrio molitor) on the growth performance and feed utilization of juvenile rockfish (Sebastes schlegeli). World Aquaculture 2016. World Aquaculture Society, Las Vegas, USA. Feb 22-26. 2016. p.461. Lee SM and Chang KH. 2016. Effects of dietary inclusion of fermented soybean meal on growth, body composition, antioxidant enzyme activity and disease resistance of rockfish (Sebastes schlegeli). Asia-Pacific Aquaculture 2016. Surabaya, Indonesia, April 26-29, 2016. p.289. Khosravi S, Kim S, Sankian Z and Lee SM. 2016. Effects of dietary protein and lipid levels on growth performance, feed utilization efficiency and whole body composition of juvenile filefish, Stephanolepis cirrhifer. The 7th World Fisheries Congress, May 23-27, 2016. Busan Exhibition & Convention Center (BEXCO), Busan, Korea. p.. Park JH, Kwon SY, Jung JH, Choi JU, Jang TH and Lee SM. 2016. Apparent nutrient digestibility of mealworm meal for rockfish, Sebastes schlegeli. The 7th World Fisheries Congress, May 23-27, 2016. Busan Exhibition & Convention Center (BEXCO), Busan, Korea. p.. Lim SM, Lee HJ, Hyun AR, Lim HJ,, Jang TH and Lee SM. 2016. Nutritional value of mealworm, Tenebrio molitor, as an aqua-feed ingredient. The 7th World Fisheries Congress, May 23-27, 2016. Busan Exhibition & Convention Center (BEXCO), Busan, Korea. p.. Lee SM and Rahman M. 2016. Effect of dietary lipid level and feeding frequency on the growth of spotted sea bass. The 7th World Fisheries Congress, May 23-27, 2016. Busan Exhibition & Convention Center (BEXCO), Busan, Korea. p.. Rahman M, Kim KD, Choi J and Lee SM. 2016. Apparent Digestibility coefficients (ADCs) of diets containing different oil sources for olive flounder, Paralichthys olivaceus. The 7th World Fisheries Congress, May 23-27, 2016. Busan Exhibition & Convention Center (BEXCO), Busan, Korea. p.826. Rahman M and Lee SM. 2016. Partial replacement of soybean meal and wheat flour with distillers dried grain in the juvenile carp (Cyprinus carpio L.) diet. The 7th World Fisheries Congress, May 23-27, 2016. Busan Exhibition & Convention Center (BEXCO), Busan, Korea. p.828. Lee SY, Khosravi S and Lee SM. 2016. Effects of dietary protein and lipid levels on growth performance, feed utilization efficiency and whole body composition of juvenile spotted sea bass, Lateolabrax maculatus. The 7th World Fisheries Congress, May 23-27, 2016. Busan Exhibition & Convention Center (BEXCO), Busan, Korea. p.827. Khosravi S, Jang TH, Kim E, Jung SM, Lee YS and Lee SM. 2016. Potential of mealworm, Tenebrio molitor, as an alternative protein source for fish meal replacement in diets for juvenile rockfish, Sebastes schlegeli. KOFFST International Conference 2016, October 28, 2016. Busan Exhibition & Convention Center (BEXCO), Busan, Korea. p.125. Sankian Z, Kim YO, Khosravi S, Kim E and Lee SM. 2016. Effect of dietary protein level on growth performance, feed utilization efficiency and survival of juvenile mandarin fish, Siniperca scherzeri. KOFFST International Conference 2016, October 28, 2016. Busan Exhibition & Convention Center (BEXCO), Busan, Korea. p.126. Kim YO and Lee SM. 2016. Effect of water temperature on growth and body composition of juvenile mandarin fish, Siniperca scherzeri. KOFFST International Conference 2016, October 28, 2016. Busan Exhibition & Convention Center (BEXCO), Busan, Korea. p.226. Jang TH, Khosravi S, Kim E, Jung SM, Lee YS and Lee SM. 2016. Evaluation of mealworm, Tenebrio molitor, meal as an alternative protein source for juvenile rockfish, Sebastes schlegeli. The 12th KSMB Annual meeting & Symposium 2016, November 24-26, 2016. Jeju International Marine Science Center for Research and Education, Korea Institute of Ocean Science & Technology (KIOST), Jeju, Korea. p.103.

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